Spicy and tangy wings served with blue cheese dip.
Order and book in advance online! But for same-day orders and reservations, please call us directly at (+63)917-633-3352 or 8374-6879 from 10:00 am to 10:00 pm daily.
Spicy and tangy wings served with blue cheese dip.
Deep-fried chicken wings coated with fresh garlic and parmesan
Battered and fried onion rings served with dip.
Classic sizzling pork sisig with our own special sauce mix.
Chicken wings with salted egg and fried basil. N/A
Crisp greens with strips of mangoes, generous serving of chicken and home-made croûtons with basil vinaigrette.
Crisp greens with slivered prunes, walnuts, home-made croûtons, and sweet peppery squid tossed in basil vinaigrette.
A feast of spaghetti tossed in freshly grilled sliced garlic and shrimp drizzled with olive oil.
Mixed pasta with sautéed Portobello mushroom and homemade white truffle sauce.
Three kinds pasta with homemade beef tomato and cheese sauce.
Sautéed homemade Casa Amarilla branded chorizo with garlic and olive oil.
Fresh salted egg and tomatoes sauteed in garlic and olive oil.
Cream-base pizza with button and fresh portobello mushrooms and truffle essence.
Paella rice with sauteed chicken bits topped with generous amounts of seafood and sausage.
Squid-inked rice topped with squid, shrimp, sausage, and bell-pepper.
Stewed ox tongue drizzled in white sauce and served with mushrooms, sweet corn, and buttered vegetables.
Angus rib-eye steak grilled to your preference and served with homemade steak sauce.
Mouth-watering wagyu beef cubes sautéed with sliced garlic and mushrooms.
Beef tenderloin steak grilled to your preference.
Slowly cooked goodness off the grill.
Skewered beef tenderloin and vegetables seasoned with our own special spices.
Herbed breaded pork chop with homemade gravy sauce.
4 hour-simmered ribs glazed with our own bbq sauce.
Pork ribs cooked for 4 hours and simmered in our signature style sauce.
2pc 200g chops marinated and grilled, served with side dish and corn.
Marinated quarter leg chicken that comes with side vegetables and gravy.
Marinated and skewered chunks of chicken with buttered vegetables and gravy.
Grilled salmon topped with our mango salsa mix.
Fish fillet with thyme topped with garlic butter and grilled vegetables on the side.
Sautéed garlic and shrimp with our own gambas spices.
Breaded fish fillet and fries served with aioli dip.
Crisp greens with langka and pop beans tossed in honey mustard dressing.
Fresh greens with alfalfa and corn drizzled with basil vinaigrette.
Fresh ripe mango and greens drizzled with homemade wasabi mayo.
Deep-friend kesong puti with fresh greens and aruguia in basil vinaigrette dressing.
Fresh greens and strawberries with crumbled bleu cheese and grilled chicken breast in homemade strawberry dressing
Herbed crusted thin pizza dough with freshly grilled tomatoes, and kesong puti.
Herbed crusted thin pizza dough with freshly grilled tomatoes, onions, and bellpepper topped with shrimp, squid, and kesong puti.
Herbed crusted thin pizza dough topped with beef tenderloin salpicao, bellpepper, and kesong puti.
Herbed crusted thin pizza dough topped with salmon salpicao, bellpepper, onions, and kesong puti.
Homemade chorizo topped with bell peppers, cheddar cheese, and kesong puti.
Roasted squash with stewed vegetables.
Cream-based soup with trio of mushroom.
Marinated squid with cured mangoes drizzled in vinaigrette
Breaded cheese sticks with fresh tomato salsa on the side.
Tanigue marinated in spiced vinegar
Wrapped and deep-fried chilli with cheese
Kesong puti and cheddar cheese sandwiched and grilled in herbed white bread.
Thinly sliced fresh potatoes deep fried to a crisp and served with our home-made sauce on the side.
Deep-fried french fries tossed with herbs and dressed in truffle oil.
Sauteed garlic, mushroom, and supple shrimp with our special mix of spices.
Sauteed squid in garlic and olive oil.
Spaghetti with homemade black squid ink topped with parmesan cheese.
Spaghetti pasta tossed with grilled zucchini and garlic and dressed with olive oil.
Spaghetti in sage cream sauce topped with bacon and parmesan cheese.
Open-faced sandwich served with mashed potatoes and topped with tenderloin salpicao and gravy.
Lamb meat stewed for hours in fresh tomatoes, olives, and spices.
Grilled chicken breast served with mushrooms, caramelized onions, and homemade marsala sauce.
Deep-fried boneless chicken thigh wrapped in tortilla with a side of mixed fruits.
Deep-fried chicken fillet stuffed with cheese and bacon.
Breaded chicken deep-fried until golden brown and served with gravy.
Freshly-cracked peppercorns and herbs on salmon steak.
Marinated and grilled tanigue topped with our version of herbed butter.
Our signature salad dressing now bottled! Our basil vinaigrette dressing is what we use for our classic best-sellers Herbed Chicken Salad and Squid Salad! 🥗 We also drizzle this over our new Watermelon Salad and Kesong Puti Salad found on our cafe menu 🍃
- Bold, Fruity, Aromatic - Hazelnut blend flavored coffee - Dark Roast.
- Bold, earthy - Barako Blend - Dark Roast
- Bold, fruity - Single Origin Arabica - Medium Roast