Sizzling Squid
Marinated squid with cured mangoes drizzled in vinaigrette
Marinated squid with cured mangoes drizzled in vinaigrette
Spicy and tangy wings served with blue cheese dip.
Deep-fried chicken wings coated with fresh garlic and parmesan
Breaded cheese sticks with fresh tomato salsa on the side.
Battered and fried onion rings served with dip.
Wrapped and deep-fried chilli with cheese
Classic sizzling pork sisig with our own special sauce mix.
Thinly sliced fresh potatoes deep fried to a crisp and served with our home-made sauce on the side.
Tanigue marinated in spiced vinegar
Kesong puti and cheddar cheese sandwiched and grilled in herbed white bread.
Sauteed garlic, mushroom, and supple shrimp with our special mix of spices.
Deep-fried french fries tossed with herbs and dressed in truffle oil.
Roasted squash with stewed vegetables.
Cream-based soup with trio of mushroom.
Crisp greens with strips of mangoes, generous serving of chicken and home-made croûtons with basil vinaigrette.
Crisp greens with slivered prunes, walnuts, home-made croûtons, and sweet peppery squid tossed in basil vinaigrette.
Crisp greens with langka and pop beans tossed in honey mustard dressing.
Herbed crusted thin pizza dough with freshly grilled tomatoes, and kesong puti.
Herbed crusted thin pizza dough topped with beef tenderloin salpicao, bellpepper, and kesong puti.
Herbed crusted thin pizza dough topped with salmon salpicao, bellpepper, onions, and kesong puti.
Homemade chorizo topped with bell peppers, cheddar cheese, and kesong puti.
Herbed crusted thin pizza dough with freshly grilled tomatoes, onions, and bellpepper topped with shrimp, squid, and kesong puti.
Paella rice with sauteed chicken bits topped with generous amounts of seafood and sausage.
Squid-inked rice topped with squid, shrimp, sausage, and bell-pepper.
Marinated quarter leg chicken that comes with side vegetables and gravy.
Breaded chicken deep-fried until golden brown and served with gravy.
Marinated and skewered chunks of chicken with buttered vegetables and gravy.
Deep-fried boneless chicken thigh wrapped in tortilla with a side of mixed fruits.
Grilled chicken breast served with mushrooms, caramelized onions, and homemade marsala sauce.
Deep-fried chicken fillet stuffed with cheese and bacon.
One whole organically-grown chicken stuffed with herbs and spices and our very own paella negra -- juicy and flavorful with every bite. Available only for advanced orders (1 to 2 days)
Mouth-watering wagyu beef cubes sautéed with sliced garlic and mushrooms.
Angus rib-eye steak grilled to your preference and served with homemade steak sauce.
Skewered beef tenderloin and vegetables seasoned with our own special spices.
Open-faced sandwich served with mashed potatoes and topped with tenderloin salpicao and gravy.
Beef tenderloin steak grilled to your preference.
Slowly cooked goodness off the grill.
Herbed breaded pork chop with homemade gravy sauce.
4 hour-simmered ribs glazed with our own bbq sauce.
2pc 200g chops marinated and grilled, served with side dish and corn.
Pork ribs cooked for 4 hours and simmered in our signature style sauce.
Casa Amarilla-branded chorizo patties topped with homemade coleslaw and egg and served with muffin bread.
Stewed ox tongue drizzled in white sauce and served with mushrooms, sweet corn, and buttered vegetables.
Lamb meat stewed for hours in fresh tomatoes, olives, and spices.
Freshly-cracked peppercorns and herbs on salmon steak.
Marinated and grilled tanigue topped with our version of herbed butter.
Fish fillet with thyme topped with garlic butter and grilled vegetables on the side.
Breaded fish fillet and fries served with aioli dip.
Grilled salmon topped with our mango salsa mix.
Sautéed garlic and shrimp with our own gambas spices.
Mixed pasta with sautéed Portobello mushroom and homemade white truffle sauce.
Shrimp and squid sautéed in garlic and stewed overripe tomatoes with lemon.
Sautéed garlic and shrimp stewed in overripe tomatoes and cream.
A feast of spaghetti tossed in freshly grilled sliced garlic and shrimp drizzled with olive oil.
Spaghetti pasta tossed with grilled zucchini and garlic and dressed with olive oil.
Sautéed homemade Casa Amarilla branded chorizo with garlic and olive oil.
Spaghetti in sage cream sauce topped with bacon and parmesan cheese.
Spaghetti with homemade black squid ink topped with parmesan cheese.
Creamy, Baileys and vodka
Coffee aftertaste. Baileys, espresso and vodka
Refreshing taste. Fresh mint, squeezed lime and rum
Frazzled's house iced tea spiked! Triple sec, rum, gin, tequila and vodka
Fruity. Fresh oranges and lemons, re wine and brandy
Classic summer drink. Tequilla and triple sec
White Wine
White Wine
White Wine
Red Wine
Red Wine
Red Wine
Red Wine
Red Wine
Sparkling Wine